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ProSweets 2010
Организатор шоу (ы):Koelnmesse GmbH
Дата (ы) события):2010-01-30 -- 2010-02-03
Место встречи:Cologne International Expocentre
Адрес:Cologne, Germany
контактное лицо:Ms.Stephanie  Zoller 
Тел:+49-221-8212313
Факс:+49-221-8212105
URL-АДРЕС:http://www.prosweets.com/

Отраслевой Направленности
Food Additives Food Ingredients Food Processing Machinery Others

Фокус продуктов и услуг
Raw materials & ingredients for confectionery production, Confectionery packaging, Packaging machines for confectionery, Machines & systems for the confectionery industry, Refrigeration & air conditioning technology for confectionery production, Food safety & quality management in confectionery production, control technology for confectionery production, Operating equipment & auxiliary devices for confectionery production.

основная информация

ProSweets Cologne is the most important trade fair and unique communications platform for the entire range of suppliers to the confectionery industry parallel to ISM.

ProSweets is the international communications and business platform for the entire confectionery industry. It's where suppliers meet manufacturers and trade representatives.

Koelnmesse designed the concept for ProSweets in line with market needs by incorporating the wishes, expectations and requirements of the confectionery industry. Thanks to the boost provided by ISM, ProSweets makes Cologne even more attractive as a meeting place for the confectionery industry. This will result in enormous synergies and advantages for exhibitors and visitors alike.

Информация О Посетителе
Decision-makers from the international confectionery industry (managing directors, buyers of ingredients, production managers, sales and marketing staff), Product developers, Packaging designers, Decision-makers from the food retail trade are the target visitors.

Информация Об Экспоненте
Profile for exhibit include Raw materials & ingredients for confectionery production, Confectionery packaging, Packaging machines for confectionery, Machines & systems for the confectionery industry, Refrigeration & air conditioning technology for confectionery production, Food safety & quality management in confectionery production, control technology for confectionery production, Operating equipment & auxiliary devices for confectionery production.

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